Beef Bourguignon
Indulge in a hearty Beef Bourguignon that pairs perfectly with our 2012 Sonoma Valley Cabernet Sauvignon. Marinated for 2 days and slow-cooked to perfection, it's a winter warmer you'll crave!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.corner103.com.
Cooking tools:
- Baking dish
- Skillet
- Slotted spoon
- Whisk
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Refrigerator
- Paper towel
- Plate
Ingredients
- 3 cups Corner 103 Cabernet Sauvignon
- 2 tbsps brandy
- 2 onions, thinly sliced
- 2 carrots, chopped
- 1 spring fresh parsley
- 1 bay leaf
- 1 clove garlic, crushed
- 10 whole black peppercorns
- 1 tsp salt
- 2 lbs cubed beef chuck roast
- 4 tbsps olive oil, divided
- 1/4 lb bacon, cubed
- 2 onions chopped
- 3 tbsps all-purpose flour
- 1 tbsp tomato paste
- 2 cloves garlic, crushed
- 1 10 oz. can beef broth
- salt
- pepper
- 4 tablespoons butter
- 1 lb fresh mushrooms sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef Bourguignon
localfoodmarketco.com.au
Beef Bourguignon - PEJU Winery
peju.com
Beef {Beer} Bourguignon
cooklist.com
Beef Bourguignon
amalocal.com.au
Beef Bourguignon I | Recipe Cart
getrecipecart.com
Beef Bourguignon
coolinarco.com
Beef Bourguignon
grace.bookasap.com
Beef Bourguignon | Recipe Cart
getrecipecart.com