Ripped Recipes - Cocao Chip Pumpkin Spice Cake
A light, flour less Protein Pumpkin Spice cake filled with vegan cocao (carob) chips and a hint of cinnamon. Can be topped with nut butter, icing, or spreads!
Keywords
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- carbs
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Ingredients
- 1 large Egg
- 1/4 cup Carob Chips
- 1/4 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
- 1 tsp Cinnamon
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Soda
- 1 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
- 0.2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 4 serving (serving = 1/8 tsp) Great Value Baking Powder
- 2 serving (serving = 1 scoop) About Time Whey Protein Isolate
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