Spicy Beans & Greens - Rick Bayless

Ingredients

• 3 tablespoons vegetable oil
• 8 medium-large (about 2 ounces) dried guajillo chiles, stemmed, seeded and torn into large, flat pieces
• 3 garlic cloves, peeled and roughly chopped
• 1/2 teaspoon dried oregano, preferably Mexican
• 1/4 teaspoon ground black pepper
• Salt
• Sugar
• 1 can (15 counce) black beans, drained
• 1/4 cup crumbled Mexican queso fresco or other fresh cheese such as feta or goat cheese