Egyptian Breakfast Staple | DishGen Recipe
A traditional Egyptian dish made with creamy fava beans, garlic, lemon, and herbs, served with bread. A hearty and flavorful way to start your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Citrus press
- Potato masher
- Pot
- Stove
- Wooden spoon
- Plate
Ingredients
- 2 cans fava beans (15 oz each), drained
- 4 cloves garlic, minced
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt
- pepper
- Chopped parsley, for garnish
- Pita bread, for serving
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