Egyptian Fava Bean Ful

Name: Egyptian Fava Bean Ful
Total time: 25 min
Ingredients: 4 hard boiled eggs, sliced; 1/4 cup olive oil, divided; 1 can fava beans, drained and rinsed; 2 tomatoes, chopped and divided; 1 onion, diced; 3 cloves garlic, minced; 1 tsp each ground cumin and paprika; 1/2 tsp ground coriander; 1/2 tsp each salt and pepper; 2 tbsp lemon juice; 2 tbsp finely chopped fresh parsley; 4 small pita breads, warmed; 4 lemon wedges

eggs.ca

This hearty breakfast is a traditional Egyptian dish that has been enjoyed for centuries with good reason – it’s delicious!

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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