Whipped Potatoes with Chanterelles from British Seasonal Food by Mark Hix
Two simple earthy ingredients - potatoes and wild mushrooms - come together to make a perfect dinner party starter. The secret here is to be very generous with
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Ingredients
- 300-400 g waxy potatoes, such as Charlotte or Anya
- 1 tablespoon chopped parsley
- 150-200 g chanterelles, cleaned
- 100 ml double cream
- 250 g butter, cut into small pieces
- salt
- freshly ground black pepper
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