Honey Glazed Carrot and Ginger Soup

Name: Honey Glazed Carrot and Ginger Soup
Ingredients: 2 tbsps of extra virgin olive oil; 2 cups yellow onions, cut in half, then into thin strips; 6 cloves of garlic, peeled and smashed; 4 cups of Ashbourne Farms' carrots, peeled and chopped into ¼ inch chunks; 2 two inch knobs of ginger, peeled and cut into thin rounds; 8 cups of vegetable broth; 1-13 oz can of coconut milk; 4 tbsps of lime juice; 2 tbsps of honey; ¼ tsp of black pepper; 1 tbsp kosher salt; 4 tbsps of cilantro, chopped for garnish

ashbournefarms.com

With the seasons changing it is a great time to make things that are warm and comforting. Carrots are great to work with because of their versatility, whether it be in a savory recipe or something...

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