Giomidia (Cooked lamb’s pluck, belly and intestines)

Ingredients

• 1 braid of lamb intestines
• 2 lamb's bellies
• 1 lamb's pluck
• 1/2 kilo spinach, coarsely chopped
• 1/2 bunch dill, chopped
• little fennel, chopped
• 1 cup of tea olive oil
• 2 tablespoons butter
• 1 bunch parsley, chopped
• 2 bunches spring onions, chopped
• salt
• pepper
• 1/2 cup canned, chopped tomatoes