Lamb and spinach gozleme
Ingredients Filling Method 1.Sift flour and salt together into a large bowl. Make a well in the centre; gradually stir in water, mixing to form a firm dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 cups plain flour
- 1 teaspoon salt
- 1 1/2 cup warm water
- lemon wedges, to serve
- Filling
- 1 tablespoon oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1 tablespoon ground cumin
- 1 tablespoon sumac
- 1 teaspoon chilli flakes
- 500 grams lamb mince
- 200 grams feta, crumbled
- 150 grams baby spinach leaves, roughly chopped
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