Crispy Toasted Sesame Potatoes Recipe: A Flavor Explosion
Crispy toasted sesame potatoes elevate any weeknight dinner with their nutty flavor. Try this easy recipe tonight and make your side dish the star of the meal with golden, crunchy potatoes.
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Cooking tools:
- Food mill
- Potato masher
- Vegetable brush
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 pounds (907 grams) russet or Yukon gold potatoes
- 6 tablespoons (85 grams) unsalted butter
- ½ cup (120 milliliters) heavy cream
- 1 teaspoon sesame oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- Toasted sesame seeds
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