Crispy Brussels Sprouts with Sour Cream Dressing
Crispy Brussels sprouts drizzled with herby sour cream dressing. Perfectly golden and vegetarian, enjoy this delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everydaygourmet.tv.
Cooking tools:
- Air fryer
- Microplane
- Oven
- Baking sheet
- Pastry brush
- Glass
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving platter
Ingredients
- 500g brussels sprouts, par-boiled for 5 minutes
- ¼ cup olive oil
- 1 clove garlic, crushed to serve
- Salt
- pepper
- 200ml sour cream
- 2 tbsp mayonnaise
- 1 tsp garlic powder
- 2 tbsp chives, finely chopped plus extra to garnish
- 2 tbsp dill, finely chopped
- Handful of Hazelnuts, roughly chopped
- Juice and zest of 1 lime
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