Parmesan Brussels Sprouts with Sour Cream Herb Dip

Name: Parmesan Brussels Sprouts with Sour Cream Herb Dip
Ingredients: 1 lb. Brussels sprouts, rinsed, trim ends, and remove bruised outer leaves *(see first note); 3 tbsp all-purpose flour; ½ tsp each of salt and pepper; 2 eggs, beaten; 1 cup Panko breadcrumbs; ½ cup parmesan cheese (Reggiano-parmigiano), freshly grated (plus more for topping); 1 tbsp lemon zest (for topping); ½ cup sour cream; 1 tbsp lemon juice; 2 tbsp fresh chives, chopped; 1 tbsp fresh parsley, chopped; Salt; pepper

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Brussels sprouts is coated with breadcrumbs and parmesan cheese and then baked in this easy appetizer recipe. Serve with a simple sour cream and herb dip.

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Ingredients

1 lb. Brussels sprouts, rinsed, trim ends, and remove bruised outer leaves *(see first note)
3 tbsp all-purpose flour
½ tsp each of salt and pepper
2 eggs, beaten
1 cup Panko breadcrumbs
½ cup parmesan cheese (Reggiano-parmigiano), freshly grated (plus more for topping)
1 tbsp lemon zest (for topping)
½ cup sour cream
1 tbsp lemon juice
2 tbsp fresh chives, chopped
1 tbsp fresh parsley, chopped
Salt
pepper