Red mullet à la Grecque - 9Kitchen

Ingredients

• 1 tbsp extra-virgin olive oil
• ½ Spanish onion, finely chopped
• ½ garlic clove, finely chopped
• 1 litre (4 cups) freshly squeezed, strained orange juice
• Pinch of saffron threads
• 2 carrots, sliced diagonally
• 200 gm turnips (about 3 small), finely chopped
• 20 red mullet fillets, bones removed (see note)
• To serve: shiso cress