Bhaddu Dal | Pahadi dal | Recipes18
Mixed lentil curry prepared in traditional bhaddu vessel. Bhaddu is a heavy bottom and narrow neck pot made of mix alloy. Learn about the bhaddu recipe here.
Ingredients
- 1 cup Rajma, soaked overnight
- 1 cup Urad dal, soaked overnight
- 1 tablespoon oil
- 1/2 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 4 dry red chillies, whole
- 1 teaspoon Coriander Seeds
- 1/2 cup tomato puree
- 1 tablespoon cream
- Salt as per taste
- 1 teaspoon Ginger Garlic paste
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