Kaddu Dal

Kaddu Dal

www.cookwithnabeela.com

Kaddu dal blends bottle gourd and lentils with rich spices, creating a warm, savoury dish that's nutritious and perfect for any meal.

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Ingredients

  • 50 ml Oil
  • 1 Onion
  • 2 Tomatoes
  • 1 tsp Garlic Paste
  • 1 Bullet Chilli
  • 500 g Bottle Gourd
  • 300 g Split Bengal Gram Lentils
  • 1 tsp Chilli Powder
  • 1 tsp Salt (adjust to taste)
  • 1 tsp Cumin Powder
  • 1 tsp Turmeric Powder
  • 1 handful Fresh Coriander
  • 500 ml Water

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