Lemon Cake with Buttercream Frosting

Name: Lemon Cake with Buttercream Frosting
Ingredients: 2 2/3 cups Cake flour; 2 ½ teaspoons Baking powder; ½ teaspoon Salt; 2 ¼ cups C&H Granulated Sugar Easy Baking Tub; 8 tablespoons Unsalted butter, at room temperature; ½ cup Vegetable oil; 4 large Eggs, at room temperature; 4 large Egg yolks, at room temperature; ½ cup Whole milk, at room temperature; ½ cup Greek yogurt plain whole milk, at room temperature; 2 tablespoons Lemon zest, freshly grated; 1 teaspoon Pure vanilla extract; 1 ½ cups Unsalted butter, at room temperature; 6 cups C&H® Powdered Sugar; 1 teaspoon Lemon zest; ¼ teaspoon Salt; 1 tablespoon Lemon juice, freshly squeezed; 2 cups C&H® Powdered Sugar; 2-3 tablespoons Lemon juice, freshly squeezed

chsugar.com

Tantalizingly tart lemons balance beautifully with fluffy buttercream frosting made with C&H® Powdered Sugar in this special lemon cake treat.

Keywords

lemon cake

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Ingredients

2 2/3 cups Cake flour
2 ½ teaspoons Baking powder
½ teaspoon Salt 
2 ¼ cups C&H Granulated Sugar Easy Baking Tub
8 tablespoons Unsalted butter, at room temperature
½ cup Vegetable oil
4 large Eggs, at room temperature
4 large Egg yolks, at room temperature
½ cup Whole milk, at room temperature
½ cup Greek yogurt plain whole milk, at room temperature 
2 tablespoons Lemon zest, freshly grated
1 teaspoon Pure vanilla extract
1 ½ cups Unsalted butter, at room temperature
6 cups <a href="https://chsugar.com/products/powdered-sugar">C&H® Powdered Sugar</a>
1 teaspoon Lemon zest
¼ teaspoon Salt 
1 tablespoon Lemon juice, freshly squeezed
2 cups <a href="https://chsugar.com/products/powdered-sugar">C&H® Powdered Sugar</a>
2-3 tablespoons Lemon juice, freshly squeezed