Lemon Cake - with a secret Fluffy Lemon Frosting Recipe | Samsung Food App

Name: Lemon Cake - with a secret Fluffy Lemon Frosting Recipe | Samsung Food App
Total time: 50 min
Ingredients: 2 cups plain / all purpose flour ((cake flour OK too, Note 1)); 2 1/2 teaspoons baking powder; 1/4 tsp salt; 4 large eggs ((50 - 55g / 2 oz each), at room temp (Note 3)); 1 1/2 cups caster / superfine sugar ((granulated/regular ok too, Note 2)); 115g / 1/2 cup unsalted butter (, cut into 1.5cm / 1/2” cubes (or so)); 1 cup milk (, full fat (Note 5)); 3 tsp vanilla extract (, the best you can afford (Note 6)); 3 tsp vegetable or canola oil ((Note 7)); 3 tbsp lemon zest ((from 2 lemons)); 1/3 cup lemon juice; 1/4 tsp natural lemon extract (lemon oil) (, recommended but not essential (Note 8)); 6 1/2 tbsp flour, plain/all purpose; 1 1/3 cups milk ((full fat best, low fat ok, 0% fat no good)); 1 1/3 cups caster / superfine white sugar ((or granulated/ordinary)); 300g / 1 1/3 cups unsalted butter (, softened); 3 tsp lemon zest ((from 1 lemon)); 4 tbsp fresh lemon juice

app.samsungfood.com

Recipe video above. This is the Lemon Cake you make when you want to impress. 3 cake layers with a velvety, tender crumb based on my signature Vanilla Cake recipe that readers around the world have...

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Ingredients

2 cups plain / all purpose flour ((cake flour OK too, Note 1))
2 1/2 teaspoons baking powder
1/4 tsp salt
4 large eggs ((50 - 55g / 2 oz each), at room temp (Note 3))
1 1/2 cups caster / superfine sugar ((granulated/regular ok too, Note 2))
115g / 1/2 cup unsalted butter (, cut into 1.5cm / 1/2” cubes (or so))
1 cup milk (, full fat (Note 5))
3 tsp vanilla extract (, the best you can afford (Note 6))
3 tsp vegetable or canola oil ((Note 7))
3 tbsp lemon zest ((from 2 lemons))
1/3 cup lemon juice
1/4 tsp natural lemon extract (lemon oil) (, recommended but not essential (Note 8))
6 1/2 tbsp flour, plain/all purpose
1 1/3 cups milk ((full fat best, low fat ok, 0% fat no good))
1 1/3 cups caster / superfine white sugar ((or granulated/ordinary))
300g / 1 1/3 cups unsalted butter (, softened)
3 tsp lemon zest ((from 1 lemon))
4 tbsp fresh lemon juice