Pork dumplings | Gourmet Traveller

Ingredients

• 14 wonton wrappers (see note)
• 2 tbsp peanut oil
• Pork filling
• 200 gm coarsely minced lean pork belly
• 4 green onions, whites and green ends thinly sliced separately
• 2 tbsp finely grated ginger
• 2 cloves of garlic, finely chopped
• 45 gm (¾ cup) panko crumbs
• Dipping sauce
• 80 ml (1/3 cup) black vinegar
• 2 cm piece of ginger, shredded