Salted Apple Pretzel Pie - German Recipe

Salted Apple Pretzel Pie - German Recipe

recipetable.net

Learn how to make Salted Apple Pretzel Pie, a delicious German recipe. A delicious german dish. Perfect for vegetarians. Prep time: 56 min, Cook time: 116 min. Serves 8.

Keywords

  • salted apple pretzel pie
  • german
  • hard
  • vegetarian
  • 2
  • cubed
  • room
  • plus
  • 1
  • recipe
  • cooking
  • instructions
  • ingredients
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Ingredients

  • 2 tablespoons unsalted butter
  • cubed
  • plus more for greasing
  • 1 (1/4-ounce) package active dry yeast (about 2 1/4 teaspoons)
  • 3 tablespoons (packed) dark brown sugar
  • 3 1/4 cups (or more) unbleached bread flour
  • 1/2 cup cold pilsner-style beer
  • 2 teaspoons fine sea salt
  • 2 tablespoons baking soda (optional; see Cooks' Note)
  • 9 large Honeycrisp
  • Braeburn
  • and/or Golden Delicious apples (about 4 1/2 pounds)
  • 1/2 cup sugar
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon kosher salt
  • Unsalted butter (for pan)

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