Salted Apple Pretzel Pie - German Recipe
Learn how to make Salted Apple Pretzel Pie, a delicious German recipe. A delicious german dish. Perfect for vegetarians. Prep time: 56 min, Cook time: 116 min. Serves 8.
Keywords
- salted apple pretzel pie
- german
- hard
- vegetarian
- 2
- cubed
- room
- plus
- 1
- recipe
- cooking
- instructions
- ingredients
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Ingredients
- 2 tablespoons unsalted butter
- cubed
- plus more for greasing
- 1 (1/4-ounce) package active dry yeast (about 2 1/4 teaspoons)
- 3 tablespoons (packed) dark brown sugar
- 3 1/4 cups (or more) unbleached bread flour
- 1/2 cup cold pilsner-style beer
- 2 teaspoons fine sea salt
- 2 tablespoons baking soda (optional; see Cooks' Note)
- 9 large Honeycrisp
- Braeburn
- and/or Golden Delicious apples (about 4 1/2 pounds)
- 1/2 cup sugar
- 1/4 cup plus 2 tablespoons all-purpose flour
- 3 tablespoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon kosher salt
- Unsalted butter (for pan)
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