Spanakopita Malfatti: Spinach Borek Dumplings

Ingredients

• 200g ricotta
• 60g feta
• 2 whole eggs
• 2 garlic cloves, minced
• 560g frozen spinach
• 15g fresh dill, finely chopped
• 2 spring onion, finely chopped
• 85g paresarm cheese
• 170g plain flour
• salt and pepper, to taste
• tzatziki
• fresh mint leaves
• 2 filo pastry sheets, baked
• pinch of nigella seeds
• drizzle of extra virgin olive oil