Barefoot Contessa's Ceasar Swordfish – OlympiaSeafood
This recipe calls for anchovy paste and I have a confession to make - when I finally located the anchovy paste at Bayview, I purchased the last tube. I'm not sure how quickly they restock - but...
Ingredients
- 2 large garlic cloves, chopped
- 1/4 cup fresh parsley, chopped
- 1 T anchovy paste
- 2 tsp Dijon mustard
- 1 cup mayo
- 1 T grated lemon zest
- 3 T lemon juice
- salt and pepper
- 6-8oz swordfish per person
- A couple of stems of green onion, chopped
- 1 T olive oil
- 2 T capers
- lemon wedges for garnish
More Like This
Caesar Swordfish – OlympiaSeafood
olympiaseafood.com
Barefoot Contessa | Lobster & Avocado Sandwiches | Recipes
barefootcontessa.com
Swordfish with Anchovy Caper Sauce | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Swordfish with Lemon Parsley Sauce Recipe - (4.4/5)
keyingredient.com
Barefoot Contessa | Mustard-Roasted Fish | Recipes
barefootcontessa.com
Pasta with Swordfish - Italian recipes by GialloZafferano
giallozafferano.com
Pasta with Swordfish and Cherry Tomato Sauce – Rad®USA
radusa.co
Swordfish Steaks with Quick Tomato-Anchovy Sauce | Seafood Recipes
weber.com