Almond Cupcakes with Strawberry Buttercream Recipe

Ingredients

• 2 1/4 cups cake flour
• 1 cup whole milk, room temp
• 6 large egg whites, room temp
• 1 Tbl Almond extract
• 1 tsp Vanilla extract
• 1 3/4 cups granulated sugar
• 4 tsp baking powder
• 1 tsp Baker's Salt
• 1 1/2 sticks butter, softened
• 1 cup chopped strawberries
• 2 sticks softened butter
• 6 cups confectioners' sugar
• 2 tsp Strawberry Extract
• 2 tsp Raspberry Extract
• 1 Tbl whole milk
• pinch Baker's Salt