Clementine glazed salmon | Tesco Real Food

Ingredients

• 500g boneless salmon half side
• 2 garlic cloves, finely grated
• 2cm piece fresh ginger, peeled and finely grated
• 6 clementines, 4 zested and juiced, 2 thinly sliced
• 2 tbsp clear honey
• ½ tsp reduced-salt soy sauce
• 1 cinnamon stick or star anise
• 2 tsp olive oil
• 10g fresh coriander, leaves picked
• 5g fresh chives, snipped
• 2 spring onions, thinly sliced​