Chicken Sauce Piquante - Manda Fine Meats Recipe
Experience the flavor of Manda Fine Meats' Chicken Sauce Piquante, a hearty entree that combines sausage and chicken in a rich roux with tomatoes and chiles for a Louisiana twist.
Ingredients
- 1 lb Manda sausage
- 2 lb boneless chicken thighs
- 1 onion
- 1/2 can green chiles
- 1 can diced tomatoes
- 1 tbsp jalepenos, diced
- 3 oz tomato paste
- 2 cloves garlic, minced
- 8 cups water
- 2 chicken bouillon cubes
- 1/2 cup flour
- 1/2 vegetable oil
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