Butternut Squash Soup | Clean Plates
This recipe is from Chef John Marsh. It's a delicious butternut squash vegan soup is flavorful, healthy and heart-warming.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 2 lbs. butternut squash, peeled, seeded and cut into one inch dice
- 1 lb. sweet potato or yam, peeled and cut into one inch dice
- 1 lb. white onion cut into one inch dice
- ¼ cup coconut oil
- 6 cups filtered water
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