Sweet Paprika Spanish-Style Stuffed Eggplants Recipe | Samsung Food App
Sweet paprika Spanish-style stuffed eggplants, known as berenjenas rellenas are not difficult to make but involve three cooking techniques. They are filled with their flesh and a flavorful mixture of...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Spoon
- Baking dish
- Stove
- Oven
- Measuring spoon
- Spatula
Ingredients
- 8 Small eggplants cut in half
- 1 Large spring onion (diced)
- ½ alf of yellow onion (diced)
- 4 garlic cloves (grated)
- 1 small green pepper (diced)
- 6 tablespoons of tomato puree
- ½ cup of bread crumbs (100 grams)
- ¼ cup of chickpea flour (50 grams)
- ¼ teaspoon Salt
- 1 teaspoon Sweet Paprika powder
- 3 tablespoons Olive oil (For frying)
- A bunch of fresh parsley
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