Gluten-Free Coffee Cake - Recipes - Gluten-Free Heaven

Ingredients

• 5 free-range eggs
• 2 tsp instant coffee
• 225 g dairy-free baking fat (i.e. Stork), softened
• 225 g unrefined golden caster sugar
• 225 g gluten-free self-raising flour, sieved
• 2 tsp gluten-free baking powder
• 1/4 tsp xantham gum
• 1 tbsp instant coffee
• 1 tbsp unrefined golden caster sugar
• 2 tbsp boiling hot water
• 250 ml coconut cream, stored in the fridge overnight
• a few walnut halves ((optional))