Gluten-Free Coffee Cake (Dairy-Free) by Caked By Katie
A gluten-free, dairy-free coffee cake with classic buttery cinnamon sugar flavor. Perfect for breakfast or brunch, this easy recipe serves 16 and is vegan-friendly too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Kitchen scale
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Airtight container
Ingredients
- 1 whole Egg
- 2/3 cup Coffee, Black
- 1/2 cup Vegetable Oil
- 1 tsp Vanilla Extract
- 1 1/2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1/2 cup Granulated White Sugar
- 1/2 Tbsp Baking Powder
- 1/2 tsp Sea Salt
- 1/2 cup Brown Sugar
- 1 Tbsp Cinnamon, Ground
- 2 Tbsp Plant-Based Butter
- 1/2 cup Powdered Sugar
- 1 Tbsp Almond Milk
- 1 pinch Sea Salt
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