Cheese & Chard Roulade - Scottish Food Guide
Victoria plum season is one of nature’s glorious bounty. Each year we patiently wait, watching the green plums ripening within our reach in our coastal The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 75 g chard/watercress/spinach
- 25 g butter
- A twist of freshly milled black pepper
- pinch Blackthorn Scottish sea salt
- 75 g mature farmhouse cheese
- 2 tbsps thick natural yoghurt
- 3 large eggs
- 25 g ground almonds
- For filling:
- Cranberry/redcurrant jelly
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