Grilled Corn and bean salad - Chef In You

Ingredients

• 2 ears of medium sized corn
• 1/4 cup each of black bean and Mayocoba bean (or use any other bean on hand), soaked overnight and cooked.
• approx 1 to 1-1/2 cups of bell peppers, chopped into large bite sized pieces
• 1 onion
• For the Vinaigrette
• 1/4 cup minus 1 tbsp Balsamic vinegar
• 2 tbsp extra virgin Olive oil
• 1/2 tsp sugar
• 1/2 tsp cumin
• 1/2 tsp chilli powder
• salt to taste
• few sprigs of mint leaves for garnish