Antelope Medallions with Mustard and Shallot Sauce – Broken Arrow Ranch
This is one of the best ways to cook meat from tender muscles. Medallions are small filets cut from any tender muscle (loin or leg). South Texas Antelope Bonele
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brokenarrowranch.com.
Ingredients
- Broken Arrow Ranch South Texas Antelope Filet Steaks
- 1 Tbsp Vegetable oil
- 5 Tbsp butter, divided
- 4 Tbsp minced shallot
- 3 garlic cloves, minced
- ½ cup dry red wine
- 1 cup beef broth
- 1 tsp fresh thyme, chopped
- 1 tsp Dijon mustard
- 2 tsp fresh tarragon, chopped
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