Prawn Pasta Salad
This refreshing dish combines prawns, al dente pasta and a mix of herbs and vegetables. It is the perfect way to enjoy a light and satisfying meal on those warm summer days.
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Ingredients
- 300g dried penne pasta
- 1kg cooked peeled prawns
- 1 cucumber,halved, thinly sliced
- 1 avocado,thinly sliced
- 60g baby leaf salad mix
- 1 bunch fresh chives, finely chopped
- 100g small fresh mint leaves
- 2 tbsp coarsely chopped fresh dill, plus extra sprigs, to serve
- Lemon wedges, to serve (optional)
- 170g whole-egg mayonnaise
- 1 ½ tbsp tomato sauce
- 1 tbsp fresh lemon juice
- 3 tsp Worcestershire sauce
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