Prawn & avocado pasta salad recipe | Good Food
A tasty and superhealthy summer salad. From BBC Good Food
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Ingredients
- 400g bag penne pasta
- 400g bag raw peeled tiger prawns defrosted
- 4 tbsp olive oil
- juice and zest of 1 large lemon
- 1 small garlic clove finely chopped
- 1 large avocado peeled, stoned, cut into cubes
- 250g cherry tomato halved
- 2 spring onions thinly sliced
- 100g bag rocket
- small bunch basil leaves, torn
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