Chana Masala | Recipe Cart | Recipe Cart

Ingredients

• 3 Tbsp. vegetable oil
• 1 medium onion, finely chopped
• 1 tsp. coriander seeds
• 1 tsp. cumin seeds
• 4 garlic cloves, finely chopped
• 1 2" piece ginger, peeled, finely chopped
• 1 tsp. garam masala
• ¼ tsp. ground turmeric
• Pinch of cayenne pepper or crushed red pepper flakes
• 1 medium tomato, peeled, chopped
• 2 14.5-oz. cans chickpeas, rinsed
• 1 Tbsp. double-concentrated tomato paste
• Kosher salt, freshly ground pepper
• 1 tsp. cornstarch
• 2 Tbsp. extra-virgin olive oil
• Chopped cilantro and rice and/or flatbread (for serving)
• A spice mill or mortar and pestle