Baked Potato with Roasted Corn and Black Bean Relish | Idaho Potato Commission

Ingredients

• 2 baked Idaho® russet potatoes
• 1 cup corn, roasted (or purchase frozen roasted corn)
• 1 cup cooked black beans
• ¼ cup red bell pepper, diced
• ¼ cup red onion, diced
• ¼ cup cilantro, chopped
• 1 tablespoon jalapeño, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon cumin
• ½ teaspoon coriander
• ½ teaspoon chili powder
• ¼ teaspoon salt
• Garnish: hot sauce or Sriracha