Delicious Baked Feta Eggs with Spinach and Tomatoes (Easy 45-Min Recipe)
Savory Mediterranean-style eggs baked with creamy feta, cherry tomatoes and fresh spinach. Ready in 45 minutes for a perfect weekend brunch.
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Cooking tools:
- Oven
- Baking sheet
- Ramekin
- Baking dish
- Mixing bowl
- Spoon
- Olive oil bottle
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 2 cups cherry or grape tomatoes
- 1 red bell pepper, diced
- 1/2 small red onion, diced
- 3 cloves garlic, minced
- 8 ounces feta cheese
- 4 tablespoons olive oil
- 1 cup baby spinach, chopped
- 4 large eggs
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- Fresh basil or chives, chopped (optional)
- Crusty baguette, toast, or pita bread
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