Braised Spicy Aubergines | India

Ingredients

• 450g (1 lb) aubergines
• 2 tbsp Lee Kum Kee Premium Dark Soy Sauce
• 1 tbsp Lee Kum Kee Chilli Garlic Sauce
• 1 tbsp Lee Kum Kee Chiu Chow Chilli Oil
• 1½ tbsp groundnut or vegetable oil
• 1 tbsp sugar
• 1 tbsp cider vinegar
• 2 tsp Sichuan peppercorns, roasted and ground
• 2 tsp salt
• 300 ml (10 fl oz) vegetarian stock or water
• 2 tbsp garlic, finely chopped
• 1½ tbsp fresh ginger, finely chopped
• 3 tbsp spring onions, white part only, finely chopped
• 2 tbsp green spring onion tops, chopped