Ingredients
- 450g (1 lb) aubergines
- 2 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 1 tbsp Lee Kum Kee Chilli Garlic Sauce
- 1 tbsp Lee Kum Kee Chiu Chow Chilli Oil
- 1½ tbsp groundnut or vegetable oil
- 1 tbsp sugar
- 1 tbsp cider vinegar
- 2 tsp Sichuan peppercorns, roasted and ground
- 2 tsp salt
- 300 ml (10 fl oz) vegetarian stock or water
- 2 tbsp garlic, finely chopped
- 1½ tbsp fresh ginger, finely chopped
- 3 tbsp spring onions, white part only, finely chopped
- 2 tbsp green spring onion tops, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Braised Spicy Aubergines | India
in.lkk.com
Braised Spicy Aubergines Recipe
greatbritishchefs.com
Oven Baked Spicy Garlic Stuffed Aubergine | Lee Kum Kee
uk.lkk.com
Braised Abalone with Sea Cucumber USA
usa.lkk.com
Delicious Brown Braised Pork USA
usa.lkk.com
Braised Abalone and Pork Belly USA
usa.lkk.com
Spiced aubergine bake - Good Food Middle East
bbcgoodfoodme.com
Aubergine, Potato & Peppers Braised in Oyster Sauce
uk.lkk.com