Latkes Hanukkah Vege Patties - Cuisine Magazine - From New Zealand to the World

Ingredients

• 2 carrots, peeled
• 2 zucchini, peeled
• 4 large potatoes, peeled
• 2 large red onions, sliced thinly
• 1 teaspoon salt
• 1 tablespoon cornflour
• ½ cup rice flour
• ½ teaspoon black pepper
• 1 teaspoon cumin seeds
• sunflower oil, for frying
• YOGHURT DIP
• 1½ cups Greek yoghurt
• 2 cloves garlic, crushed
• 1 tablespoon chopped dill tips (dried is OK)
• ¼ cucumber, finely grated
• 1 tablespoon olive oil
• salt
• sumac, to garnish