Chicken Enchilada Lasagna - Dump and Go Dinner
This baked enchilada lasagna layers tortillas, a spicy cream sauce, chicken, and cheese together for an easy freezer meal you can't wait to dive into!
Keywords
- white
- chicken enchilada casserole
- freezer
- meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 10 ½ ounces Cream of Chicken Soup
- 10 ½ ounces Cream of Celery Soup
- 1 ½ cups Sour Cream
- 4 ounces Mild Green Chiles, Diced, Canned
- 1 teaspoon Cumin
- 2 ⅔ cups cook and dice Chicken, Boneless Breasts
- 2 cups Mexican Cheese, Shredded
- 8 individual Flour Tortillas (8-inch/Med)
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