Grilled tofu and bok choy | Heart and Stroke Foundation

Grilled tofu and bok choy | Heart and Stroke Foundation

www.heartandstroke.ca

What a fun way to stir fry outside this summer! Use your grilling basket or grilling wok and keep your kitchen cool. Fresh colour and texture of this mix is perfect served with rice or noodles for a...

Keywords

  • tofu
  • bok choy
  • stir fry
  • grilling
View full recipe on www.heartandstroke.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.

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Ingredients

  • 1 pkg (210 g) extra firm smoked tofu, drained and patted dry
  • 2 tbsp (25 mL) sodium reduced soy sauce, divided
  • 1 tbsp (15 mL) orange juice
  • 1 1/2 tsp (7 mL) sesame oil, divided
  • 8 cups (2 L) coarsely chopepd baby bok choy
  • 1 large carrot, sliced
  • 1 large clove garlic, rasped
  • 2 tsp (10 mL) minced fresh ginger

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