Stir-Fried Bok Choy and Tofu – Good Vegan
Stir-Fried Bok Choy and Tofu A simple and healthy dish for everyone. In a wide pan over medium heat, heat oil. Fry tofu until golden brown on all sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.goodvegan.com.
Ingredients
- 1 tbsp Olive oil
- 1 Small onion, peeled and chopped
- 2 Cloves garlic, peeled and minced
- 1 Medium, chopped
- 3 1/2 oz Tofu
- ¼ cup Water
- 1 tbsp Vegetarian Stir Fry Sauce or Mushroom Stir Fry Sauce
- 4 Pieces of Bok choy, ends trimmed and cut into thirds
- Salt and pepper to taste
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