Honey Soy Stir-Fry in a Long Handle Wok | DishGen Recipe

Ingredients

• 5.3 oz meat (chicken, beef, or tofu)
• 1 tablespoon honey
• 3 tablespoons soy sauce
• 1 tablespoon barbecue sauce
• Pinch of salt and pepper
• 17.6 oz mixed vegetables (bok choy, cabbage, carrot, bean sprouts, mushrooms, capsicum, spring onion)
• 1/4 onion, sliced
• 1 teaspoon garlic, minced (optional)
• 1 tablespoon oil