Sicilian Vanilla Ice Cream (Gelato di Vaniglia) | Saveur
Rare for a Sicilian gelato, this recipe contains both cream and an egg yolk—in addition to cornstarch—resulting in an ultra-luxurious, creamy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄4 cups cups whole milk
- 3⁄4 cup heavy cream
- 1 vanilla bean, split lengthwise
- 3⁄4 cup sugar
- 2 tbsp. cornstarch
- 1 egg yolk
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