Come Into My Kitchen - Warm Chicken and Couscous Salad
Warm up with this flavorful Chicken and Couscous Salad, packed with carrots, cranberries, and fresh mint. Serve it hot for a satisfying meal!
Ingredients
- 1 1/2 cups water
- Salt, to taste
- 1 cup dried couscous
- 2 carrots, peeled and chopped
- 2 green onions, white and tender green portions, chopped
- 1/3 cup dried cranberries
- 1/2 cup extra-virgin olive oil
- 2 TBS sherry vinegar
- Freshly ground pepper, to taste
- Sliced roast chicken (about 2 cups)
- Garnish - thinly sliced fresh mint
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