Seafood Salad
Dinko Bluefin Tuna steak portions will be cut at your request or can be purchased in pack sizes of 150-200g.
Ingredients
- 1 bunch asparagus, trimmed
- 8 Green Prawns, peeled tails on
- 6 Scallops (roe on or off up to you)
- ½ small fennel bulb, shaved finely
- ½ bunch dill
- ½ bunch parsley
- Juice of half a lemon
- 20 ml Olive oil
- 80ml shellfish oil
- Salt and Pepper Optional – wild garlic flowers
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