Pumpkin Tea Cake: I Knew This Would Happen - Turntable Kitchen

Ingredients

• 1 2/3 cup of flour
• 1 and 1/2 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1 tablespoon + 2 teaspoons of ground cinnamon
• 2 teaspoons of nutmeg
• 2 pinches of ground cloves
• 9 ounces of pumpkin puree (I actually used an entire can, which made the cake a little wetter)
• 1 cup of vegetable oil (sunflower, canola or safflower)
• 1 2/3 cup of sugar
• 3/4 teaspoon of salt
• 3 eggs
• 2 tablespoons of raw sugar
• raw pepitas