Baked Round Steak in Barbecue Sauce Recipe
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbecue sauce in this family-tested recipe that was passed down through the generations.
Ingredients
- 5 pounds round steak - cut into 1 inch strips
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 0.75 cup distilled white vinegar
- 1 tablespoon white sugar
- 0.5 cup ketchup
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.125 teaspoon black pepper
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