Round Steak Chili Recipe: How to Make It

Ingredients

• 1 pound beef top round steak
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 to 2 tablespoons canola oil
• 1 can (46 ounces) V8 juice
• 1 can (28 ounces) crushed tomatoes
• 2 cups sliced celery
• 1 can (16 ounces) crushed tomatoes
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 medium green pepper, chopped
• 1 bay leaf
• 2 tablespoons chili powder
• 1-1/2 teaspoons salt
• 1 teaspoon dried oregano
• 1 teaspoon brown sugar
• 1/2 teaspoon each celery seed, paprika and ground mustard and cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried basil