Miso-Glazed Green Beans - Healthy Vegan Recipes
How to make Miso-Glazed Green Beans A vegan / vegetarian Miso-Glazed Green Beans recipe.
Keywords
- Miso-Glazed Green Beans
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Mixing bowl
- Whisk
- Saute pan
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Stove
Ingredients
- 2 tablespoons white miso
- 3/4 cup warm filtered water
- 1 1/2 tablespoons oil
- 1 shallot, sliced
- 8 ounces shitake or oyster mushroom, stems trimmed, cut into slices
- 1 1/2 pounds green beans, ends trimmed
- 1 teaspoon finely grated lemon zest
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